A little creativity in the kitchen tonight. A crispy carne guisada chimichanga made from leftovers, finished with a crema drizzle, fresh cabbage, carne guisada consomé, and a touch of La Botanera. Simple, but it came out more than nice 🤩🔥🥂🍽️ https://t.co/lfK02h7q5F

YBCDLIWBRH 😻 https://t.co/6XXWooGQC4

titty hugs ✨ https://t.co/jDfTGXPGVT

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💦 https://t.co/ApYjp69PdP

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Tuesday. https://t.co/lBVxVDHusR

A little Tex-Mex spread for my 🤍’s at Casa de Aarielle tonight!✨ Simple, vibrant, and put together with intention. Tender carne guisada, homemade Spanish rice, fresh pico, warm tortillas, crisp chips, sweet fruit cups, and ice-cold Jarritos to finish it off 🥰💋 https://t.co/4IeJmPWovq

Always in sync 😌 https://t.co/zTLVCW2eU6

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